Japanese Tonkotsu Ramen

Ingredients

• •8 cups chicken or vegetable broth
• •2 packages fresh ramen noodles
• •1/2 pound pork belly or shoulder, sliced
• •2 tablespoons soy sauce
• •1 tablespoon mirin
• •2 cloves garlic, minced
• •1 teaspoon sesame oil
• •2 eggs
• •1 cup fresh spinach or bok choy
• •2 green onions, sliced
• •1 tablespoon miso paste

Directions

1. 1Sear the pork slices in a hot skillet for 2 minutes per side, then simmer in a mixture of soy sauce, mirin, and garlic for 10 minutes until caramelized.
2. 2Bring the broth to a boil and whisk in the miso paste until dissolved, then season with soy sauce and sesame oil.
3. 3Boil the eggs for 6-7 minutes for a soft-boiled yolk, then peel and halve them.
4. 4Cook the ramen noodles according to package directions, drain, and divide between two bowls.
5. 5Pour the hot broth over the noodles and add the pork, eggs, spinach, and green onions to each bowl.
6. 6Serve immediately and enjoy with chopsticks and a spoon.

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