Jelly Donut

Ingredients

• •2 1/4 cups all-purpose flour
• •1 packet (2 1/4 teaspoons) instant yeast
• •1/4 cup granulated sugar
• •1/2 teaspoon salt
• •3/4 cup warm milk
• •2 tablespoons butter, melted
• •1 large egg
• •1/2 cup fruit jelly or jam
• •oil for frying vegetable oil
• •1/4 cup granulated sugar
• •1 teaspoon ground cinnamon

Directions

1. 1Mix flour, yeast, sugar, and salt in a bowl. Add warm milk, melted butter, and egg, then knead until smooth. Let dough rise 1 hour until doubled.
2. 2Roll dough to 1/4-inch thickness on a floured surface. Cut into 3-inch circles and let rise 30 minutes.
3. 3Heat oil to 375°F in a deep pot or fryer. Fry dough circles until golden brown on each side, about 1-2 minutes per side.
4. 4Remove donuts and drain on paper towels. Once slightly cooled, use a small knife to poke a hole in the side of each donut.
5. 5Fill a piping bag with jelly and inject about 1 tablespoon into each donut through the hole.
6. 6Mix cinnamon and sugar in a shallow bowl. Roll warm donuts in the cinnamon-sugar mixture until fully coated.

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