Jelly Roll

Ingredients

• •3 large eggs
• •3 oz caster sugar
• •3 oz self-raising flour
• •1 tbsp hot water
• •1 tsp baking powder
• •4 tbsp jam (strawberry or raspberry)
• •2 tbsp caster sugar (for dusting)
• •2 oz desiccated coconut

Directions

1. 1Preheat oven to 400°F. Line a 9x13 inch baking tray with baking parchment.
2. 2Whisk eggs and sugar until pale and thick, then fold in flour, baking powder, and hot water until combined.
3. 3Pour batter onto prepared tray and bake for 10-12 minutes until golden and springy.
4. 4Turn sponge onto a clean kitchen towel dusted with caster sugar, then peel off parchment.
5. 5Spread jam evenly over the warm sponge, leaving a small border, then roll tightly from one long side.
6. 6Roll the jelly roll in coconut until fully coated, then slice and serve.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.