Jerk Chicken Wrap
Spiced Caribbean jerk chicken wrapped in a warm tortilla with crisp vegetables and creamy sauce.
⏱ 30 minServes 2Caribbean
Ingredients
- •1 lb chicken breast, cubed
- •2 tbsp jerk seasoning powder
- •2 tbsp olive oil
- •2 large flour tortillas
- •1 cup shredded lettuce
- •1 red bell pepper, sliced
- •1/2 red onion, thinly sliced
- •1/4 cup sour cream
- •1 tbsp lime juice
- •1 mango, sliced
Directions
- 1Season chicken cubes with jerk seasoning powder and let sit for 5 minutes.
- 2Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 12-15 minutes.
- 3Mix sour cream with lime juice to make the sauce.
- 4Warm tortillas in a dry skillet for 30 seconds on each side.
- 5Spread sauce on each tortilla and layer with lettuce, bell pepper, red onion, cooked chicken, and mango slices.
- 6Roll tortillas tightly, slice diagonally, and serve immediately.
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