Jerk Chicken Wrap

Jerk Chicken Wrap

Spiced Caribbean jerk chicken wrapped in a warm tortilla with crisp vegetables and creamy sauce.

⏱ 30 minServes 2Caribbean

Ingredients

  • 1 lb chicken breast, cubed
  • 2 tbsp jerk seasoning powder
  • 2 tbsp olive oil
  • 2 large flour tortillas
  • 1 cup shredded lettuce
  • 1 red bell pepper, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1 mango, sliced

Directions

  1. 1Season chicken cubes with jerk seasoning powder and let sit for 5 minutes.
  2. 2Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 12-15 minutes.
  3. 3Mix sour cream with lime juice to make the sauce.
  4. 4Warm tortillas in a dry skillet for 30 seconds on each side.
  5. 5Spread sauce on each tortilla and layer with lettuce, bell pepper, red onion, cooked chicken, and mango slices.
  6. 6Roll tortillas tightly, slice diagonally, and serve immediately.

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