Kaiserschmarrn

Ingredients

• •4 eggs, separated
• •1 cup all-purpose flour
• •1 cup whole milk
• •2 tablespoons sugar
• •1 teaspoon vanilla extract
• •1/4 teaspoon salt
• •3 tablespoons butter
• •2 tablespoons powdered sugar
• •1 cup plum compote or jam

Directions

1. 1Whisk egg yolks with sugar and vanilla until pale, then mix in milk and flour until smooth.
2. 2In a separate bowl, beat egg whites with salt until stiff peaks form, then gently fold into the batter.
3. 3Heat butter in a large non-stick skillet over medium heat until foaming.
4. 4Pour batter into the skillet and cook for 5-7 minutes until the bottom is golden and the top is set.
5. 5Using two spatulas, tear the pancake into bite-sized pieces and toss them in the pan for 2-3 minutes until lightly crisped.
6. 6Transfer to a serving plate, dust generously with powdered sugar, and serve immediately with warm plum compote.

💡 Kaiserschmarrn should be torn only after the pancake base has set; breaking it too early turns airy pieces into small scrambled clumps.

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