Kaiserschmarrn

Ingredients

• •4 eggs, separated
• •1 cup all-purpose flour
• •1 cup whole milk
• •2 tablespoons sugar
• •1 teaspoon vanilla extract
• •1/4 teaspoon salt
• •3 tablespoons butter
• •2 tablespoons powdered sugar
• •1 cup plum compote or jam

Directions

1. 1Whisk egg yolks with sugar and vanilla until pale, then mix in milk and flour until smooth.
2. 2In a separate bowl, beat egg whites with salt until stiff peaks form, then gently fold into the batter.
3. 3Heat butter in a large non-stick skillet over medium heat until foaming.
4. 4Pour batter into the skillet and cook for 5-7 minutes until the bottom is golden and the top is set.
5. 5Using two spatulas, tear the pancake into bite-sized pieces and toss them in the pan for 2-3 minutes until lightly crisped.
6. 6Transfer to a serving plate, dust generously with powdered sugar, and serve immediately with warm plum compote.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.