Katsu Sandwich

Ingredients

• •2 pork cutlets (1/4 inch thick)
• •1/2 cup all-purpose flour
• •1 egg
• •1 cup panko breadcrumbs
• •2 cups shredded cabbage
• •4 slices white sandwich bread
• •1/4 cup tonkatsu sauce or Worcestershire sauce
• •2 tablespoons vegetable oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Season pork cutlets with salt and pepper on both sides.
2. 2Set up three shallow bowls with flour, beaten egg, and panko breadcrumbs respectively.
3. 3Coat each cutlet in flour, then egg, then panko, pressing gently so breadcrumbs adhere.
4. 4Heat oil in a skillet over medium-high heat and fry cutlets 3-4 minutes per side until golden brown and cooked through.
5. 5Spread tonkatsu sauce on two slices of bread, then layer shredded cabbage on each.
6. 6Place one fried cutlet on each bread slice and top with remaining bread slices.
7. 7Cut diagonally and serve immediately while warm.

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