Kerabu Mangga (Malaysian Green Mango Salad)

Ingredients

• •2 green mangoes, julienned
• •2 shallots, thinly sliced
• •1 thai chilies, sliced
• •2 tbsp lime juice
• •1 tbsp fish sauce
• •2 tbsp roasted peanuts

Directions

1. 1Peel the green mangoes and cut them into fine matchsticks.
2. 2Slice the shallots as thinly as you can and add the sliced thai chilies.
3. 3Whisk the lime juice and fish sauce together.
4. 4Pour the dressing over the mango and shallots and toss well.
5. 5Rest ten minutes so the shallot softens and the mango takes up the dressing.
6. 6Crush the peanuts roughly, scatter them over, and serve cold.

💡 The mango must be genuinely unripe and hard. A mango with any give makes a sweet, soft salad instead of a sharp one.

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