Kerala Banana Chips with Turmeric

Ingredients

• •5 green cooking banana, peeled
• •1 tsp ground turmeric
• •1 tsp salt
• •5 cups vegetable oil for frying

Directions

1. 1Slice the green cooking banana very thinly with a mandoline.
2. 2Mix turmeric and salt with 1/4 cup water.
3. 3Heat vegetable oil to 350°F (175°C).
4. 4Fry banana slices in batches for 3–4 minutes until crisp.
5. 5Carefully sprinkle a little turmeric-salt water over the oil during the final seconds of each batch.
6. 6Drain thoroughly and cool completely before storing.

💡 Use green cooking banana, not ripe banana, so the chips fry crisp instead of caramelizing.

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