Key Lime Pie

Ingredients

• •1.5 cups graham cracker crumbs
• •6 tablespoons melted butter
• •3 tablespoons sugar
• •1 (14 oz) can sweetened condensed milk
• •4 egg yolks
• •0.5 cup fresh key lime juice
• •1 tablespoon key lime zest
• •1 cup heavy whipping cream
• •2 tablespoons powdered sugar

Directions

1. 1Preheat oven to 350°F. Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie pan and bake for 8 minutes until golden.
2. 2In a bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and lime zest until well combined.
3. 3Pour filling into cooled crust and bake for 15 minutes until set but slightly jiggly in the center.
4. 4Cool to room temperature, then refrigerate for at least 3 hours or overnight.
5. 5Before serving, whip heavy cream with powdered sugar until soft peaks form. Top pie slices with whipped cream and serve chilled.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.