Khao Pad Goong

Ingredients

• •3 cups cooked jasmine rice, cooled
• •1 pound large shrimp, peeled and deveined
• •3 eggs, beaten
• •3 cloves garlic, minced
• •1 cup mixed vegetables (peas, carrots, corn)
• •3 tablespoons fish sauce
• •1 tablespoon oyster sauce
• •2 tablespoons vegetable oil
• •2 green onions, chopped
• •1 lime, cut into wedges

Directions

1. 1Heat 1 tablespoon oil in a wok or large skillet over high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
2. 2Add remaining oil to the wok, then add minced garlic and cook for 30 seconds until fragrant.
3. 3Push garlic to the side, pour in beaten eggs, scramble until cooked through, then mix with garlic.
4. 4Add the cooled rice, breaking up any clumps, and stir-fry for 2-3 minutes.
5. 5Add mixed vegetables, cooked shrimp, fish sauce, and oyster sauce. Toss everything together for 2 minutes.
6. 6Stir in green onions and serve hot with lime wedges on the side.

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