Kimchi Jjigae

Ingredients

• •2 cups kimchi, chopped
• •1/2 pound pork belly or shoulder, sliced
• •1 block firm tofu, cubed
• •1 tablespoon kimchi juice
• •2 tablespoons gochugaru (Korean red chili flakes)
• •4 cups vegetable or anchovy broth
• •2 cloves garlic, minced
• •1 tablespoon soy sauce
• •1 teaspoon sesame oil
• •2 green onions, chopped

Directions

1. 1Heat sesame oil in a large pot over medium-high heat and cook pork until lightly browned, about 3-4 minutes.
2. 2Add minced garlic and cook for 30 seconds until fragrant, then add chopped kimchi and gochugaru, stirring well for 1-2 minutes.
3. 3Pour in the broth, kimchi juice, and soy sauce, then bring to a boil.
4. 4Reduce heat to medium, add tofu cubes, and simmer for 15-20 minutes until flavors meld.
5. 5Taste and adjust seasoning if needed, then garnish with green onions and serve hot in individual bowls.

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