Kippers

Ingredients

• •2 kipper fillets (about 200g)
• •2 tablespoons butter
• •1/2 lemon lemon, cut into wedges
• •to taste salt
• •to taste black pepper
• •1 tablespoon fresh parsley, chopped

Directions

1. 1Heat a large skillet over medium heat and add 1 tablespoon of butter.
2. 2Place kipper fillets skin-side down in the hot pan and cook for 3-4 minutes until the skin crisps.
3. 3Flip the fillets carefully and cook for another 2-3 minutes on the flesh side.
4. 4Remove kippers to a serving plate and top with remaining butter, lemon wedge, salt, pepper, and parsley.
5. 5Serve immediately while warm with toast or black bread.

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