Kofta Kebab

Ingredients

• •1 lb ground lamb
• •1/2 cup fresh parsley, finely chopped
• •1/4 cup fresh mint, finely chopped
• •1/4 cup onion, finely minced
• •1/4 cup breadcrumbs
• •1 egg
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1/2 tsp cayenne pepper
• •1 tsp salt
• •1/2 tsp black pepper
• •2 tbsp olive oil

Directions

1. 1Mix ground lamb, parsley, mint, minced onion, breadcrumbs, egg, cumin, coriander, cayenne, salt, and pepper in a bowl until combined.
2. 2Divide mixture into 8 equal portions and mold each around a metal skewer or wooden stick into an oblong shape.
3. 3Heat olive oil in a large skillet or grill pan over medium-high heat.
4. 4Cook kebabs for 10-12 minutes, turning occasionally, until browned and cooked through.
5. 5Serve hot with pita bread, fresh tomatoes, cucumbers, and tahini sauce.

💡 Kofta kebab mixture should be chilled if it feels soft; cold fat helps the meat cling to skewers during the first minutes of cooking.

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