Korean Gochujang Chicken Rice Bowls

Ingredients

• •1 lb chicken thighs, cut into bite-size pieces
• •2 tbsp gochujang
• •1 tbsp soy sauce
• •1 tbsp honey
• •1 tsp sesame oil
• •3 cups rice, cooked
• •1 cucumber, thinly sliced
• •2 green onions, sliced
• •1 tsp sesame seeds

Directions

1. 1Mix gochujang, soy sauce, honey, and sesame oil.
2. 2Cook chicken in a hot skillet for 6 minutes until browned.
3. 3Add sauce and cook 3 minutes until sticky and chicken is fully cooked.
4. 4Divide warm rice among bowls.
5. 5Top with chicken, cucumber, green onions, and sesame seeds.

💡 Add a spoonful of water if the glaze tightens before the chicken finishes cooking.

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