Kuy Teav (Cambodian Breakfast Noodle Soup)

Ingredients

• •12 oz rice noodles
• •8 cups chicken broth
• •8 oz ground pork
• •8 oz raw shrimp, peeled
• •4 cloves garlic, minced
• •2 tbsp vegetable oil
• •2 cups bean sprouts
• •4 green onions, sliced
• •1/2 cup fresh cilantro, chopped
• •2 tbsp fish sauce
• •1 tsp granulated sugar
• •4 lime wedges

Directions

1. 1Fry the garlic in vegetable oil for 2 minutes until golden and set it aside.
2. 2Bring chicken broth to a simmer and add ground pork, breaking it into small pieces.
3. 3Add shrimp, fish sauce, and sugar and simmer for 3 minutes until the shrimp are opaque.
4. 4Cook the rice noodles separately and divide among bowls.
5. 5Ladle the pork-shrimp broth over the noodles.
6. 6Top with bean sprouts, green onions, cilantro, fried garlic, and lime.

💡 Cook the noodles separately so they do not release starch into the clear broth.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.