Ladyfinger Cake

Ingredients

• •40 pieces ladyfinger biscuits
• •1 cup strong espresso or black coffee, cooled
• •3 tablespoons coffee liqueur or brandy
• •1 pound mascarpone cheese, room temperature
• •3/4 cup granulated sugar
• •2 teaspoons vanilla extract
• •3 tablespoons unsweetened cocoa powder
• •2 tablespoons grated dark chocolate

Directions

1. 1Combine cooled espresso and liqueur in a shallow bowl.
2. 2Whisk mascarpone, sugar, and vanilla extract until smooth and creamy.
3. 3Quickly dip each ladyfinger into the coffee mixture for 1-2 seconds and arrange in a single layer in a 9x13 inch dish.
4. 4Spread half the mascarpone cream over the ladyfinger layer.
5. 5Repeat with another layer of dipped ladyfingers and remaining mascarpone cream.
6. 6Cover and refrigerate for at least 4 hours or overnight.
7. 7Dust generously with cocoa powder and grated chocolate before serving.

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