Lamb Achari

Ingredients

• •750g lamb, cut into chunks
• •3 tablespoons vegetable oil
• •1 large onion, sliced
• •4 cloves garlic, minced
• •1 tablespoon ginger, minced
• •2 tablespoons mustard seeds
• •1 tablespoon fenugreek seeds
• •2 teaspoons cumin seeds
• •3 tablespoons yogurt
• •2 tablespoons tomato paste
• •1 cup water
• •2 teaspoons salt
• •1 teaspoon red chili powder

Directions

1. 1Heat oil in a large pot and add mustard seeds, fenugreek seeds, and cumin seeds; let them crackle for 30 seconds.
2. 2Add sliced onions and cook until golden brown, about 5 minutes.
3. 3Stir in minced garlic and ginger, cook for 1-2 minutes until fragrant.
4. 4Add lamb chunks and brown them on all sides, approximately 5-7 minutes.
5. 5Mix in yogurt and tomato paste, stirring well to coat the lamb.
6. 6Add water, salt, and red chili powder; bring to a boil.
7. 7Reduce heat and simmer covered for 25-30 minutes until lamb is tender and sauce thickens.
8. 8Adjust seasoning to taste and serve hot with rice or bread.

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