Lamb Chops with Herbs

Ingredients

• •8 lamb chops (1.5 inches thick)
• •4 cloves garlic, minced
• •2 tablespoons fresh cilantro, chopped
• •2 tablespoons fresh parsley, chopped
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •3 tablespoons olive oil
• •1 teaspoon salt
• •0.5 teaspoon black pepper
• •1 lemon

Directions

1. 1Pat lamb chops dry with paper towels and bring to room temperature for 15 minutes.
2. 2In a small bowl, combine minced garlic, cilantro, parsley, cumin, paprika, salt, and pepper.
3. 3Rub the herb mixture evenly over both sides of each lamb chop.
4. 4Heat olive oil in a large skillet over medium-high heat until shimmering.
5. 5Sear lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
6. 6Transfer chops to a serving plate and let rest for 3 minutes.
7. 7Squeeze fresh lemon juice over the chops and serve immediately.

💡 Rest lamb chops before serving; their small size loses juice quickly when cut straight from the grill.

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