Lamb Doner Kebab

Ingredients

• •2 lbs ground lamb
• •2 tbsp paprika
• •1 tbsp cumin
• •1 tbsp garlic powder
• •1 tbsp onion powder
• •1 tsp black pepper
• •1 tsp salt
• •3 tbsp olive oil
• •1 cup plain yogurt
• •2 cloves garlic, minced
• •4 pita breads
• •2 cups tomatoes and cucumbers, sliced

Directions

1. 1Mix ground lamb with paprika, cumin, garlic powder, onion powder, black pepper, and salt in a bowl.
2. 2Knead the mixture for 5-7 minutes until sticky and paste-like, then refrigerate for 1 hour.
3. 3Shape the mixture around a vertical skewer or form into a loaf shape on a baking sheet, drizzle with olive oil.
4. 4Roast at 400°F for 45-50 minutes until the exterior is browned and crispy, turning halfway through.
5. 5While meat cooks, combine yogurt with minced garlic and salt to make sauce.
6. 6Warm pita breads in a dry pan or over an open flame for 30 seconds per side.
7. 7Slice the cooked lamb thinly and serve in warm pita with fresh vegetables, yogurt sauce, and additional toppings.

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