Larb Moo

Ingredients

• •1 pound ground pork
• •3 tablespoons fish sauce
• •3 tablespoons fresh lime juice
• •2 tablespoons roasted rice powder
• •1 teaspoon dried red chili flakes
• •1/2 cup fresh mint leaves, chopped
• •1/2 cup fresh cilantro, chopped
• •1/4 cup green onions, sliced
• •3 cloves garlic, minced
• •2 shallots, thinly sliced
• •1 tablespoon vegetable oil

Directions

1. 1Heat oil in a large skillet over medium-high heat and add minced garlic and shallots, stirring for 1 minute until fragrant.
2. 2Add ground pork, breaking it up with a spoon, and cook for 5-7 minutes until no longer pink.
3. 3Remove from heat and stir in fish sauce, lime juice, and chili flakes, mixing well.
4. 4Add rice powder and stir to combine evenly throughout the pork mixture.
5. 5Fold in mint, cilantro, and green onions until the salad is well combined.
6. 6Serve warm on lettuce leaves or with sticky rice, garnishing with extra herbs if desired.

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