Larb Talay

Ingredients

• •1 lb mixed seafood (shrimp, squid, and mussels), chopped
• •3 tbsp fish sauce
• •3 tbsp fresh lime juice
• •2 tbsp roasted rice powder
• •1 cup fresh mint leaves, chopped
• •1/2 cup fresh cilantro, chopped
• •3 Thai red chilies, thinly sliced
• •2 green onions, sliced
• •1/2 red onion, thinly sliced
• •1 tbsp vegetable oil

Directions

1. 1Heat oil in a large skillet over high heat, then briefly cook the seafood until just cooked through, about 3-5 minutes.
2. 2Transfer the cooked seafood to a large bowl and let cool slightly.
3. 3Add fish sauce, lime juice, and roasted rice powder to the seafood and toss well.
4. 4Fold in the mint, cilantro, red chilies, green onions, and red onion.
5. 5Taste and adjust seasoning with additional fish sauce or lime juice as needed.
6. 6Serve immediately on a bed of lettuce or with sticky rice on the side.

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