Lean Ground Beef Tacos with Lettuce Wraps

Ingredients

• •1 lb lean ground beef (93/7)
• •1 head butter lettuce or iceberg lettuce
• •2 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 tbsp chili powder
• •1 tsp cumin
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 cup diced tomatoes
• •as needed salsa, cilantro, and lime wedges for topping

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add diced onion and cook for 2 minutes until softened, then add garlic and cook for 30 seconds.
3. 3Add ground beef to the skillet and cook, breaking it apart with a spoon, for 5-7 minutes until browned. Drain excess fat if needed.
4. 4Stir in chili powder, cumin, salt, and pepper. Add diced tomatoes and simmer for 2 minutes.
5. 5Carefully separate lettuce leaves and rinse them. Pat dry with paper towels.
6. 6Spoon the seasoned ground beef mixture into each lettuce leaf and top with salsa, cilantro, and a squeeze of lime juice.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.