Lebkuchen

Ingredients

• •1 cup molasses
• •1/2 cup butter
• •3/4 cup brown sugar
• •1 large egg
• •2.5 cups all-purpose flour
• •1 teaspoon baking soda
• •2 teaspoons ground cinnamon
• •1 teaspoon ground ginger
• •1/2 teaspoon ground cloves
• •1/4 teaspoon ground nutmeg
• •1/4 teaspoon salt
• •1 cup powdered sugar

Directions

1. 1Preheat oven to 350°F and line baking sheets with parchment paper.
2. 2Cream together butter and brown sugar, then mix in molasses and egg until combined.
3. 3In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
4. 4Fold the dry ingredients into the wet mixture until a soft dough forms.
5. 5Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
6. 6Bake for 12-15 minutes until the edges are set but centers remain slightly soft.
7. 7Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. 8Dust cooled cookies with powdered sugar before serving.

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