Lemon Curd Tart

Ingredients

• •1 cup all-purpose flour
• •6 tablespoons cold butter, cubed
• •2 tablespoons sugar
• •1 pinch salt
• •4 large eggs
• •1 cup sugar
• •6 tablespoons butter
• •4 lemons, zested and juiced
• •1 cup heavy cream
• •2 tablespoons powdered sugar

Directions

1. 1Mix flour, cold butter, 2 tablespoons sugar, and salt until breadcrumb texture forms, then press into a 9-inch tart pan and bake at 375°F for 12 minutes until golden.
2. 2In a heatproof bowl, whisk together eggs, 1 cup sugar, 6 tablespoons butter, lemon zest, and lemon juice over simmering water, stirring constantly for 10-12 minutes until thick.
3. 3Pour the lemon curd into the cooled tart shell and refrigerate for at least 1 hour until set.
4. 4Whip heavy cream with powdered sugar until stiff peaks form, then serve alongside the tart.

💡 Lemon curd tart filling should be strained before it sets if you want a smooth finish; cooked zest or egg bits remain obvious in a simple tart.

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