Lemon Herb Chicken

Ingredients

• •4 boneless, skinless chicken breasts
• •3 tablespoons olive oil
• •3 cloves garlic, minced
• •juice of 2 lemons
• •zest of 1 lemon
• •1 teaspoon dried oregano
• •1 teaspoon dried thyme
• •1/2 cup chicken broth (gluten-free)
• •to taste salt and pepper

Directions

1. 1Season chicken breasts with salt and pepper on both sides.
2. 2Heat olive oil in a large skillet over medium-high heat and sear chicken for 5-6 minutes per side until golden brown. Remove and set aside.
3. 3Add minced garlic to the same skillet and cook for 1 minute until fragrant.
4. 4Pour in lemon juice and chicken broth, then stir in oregano, thyme, and lemon zest.
5. 5Return chicken to the skillet and simmer for 8-10 minutes until cooked through and sauce has thickened slightly.

💡 Lemon-herb chicken tastes brighter when fresh lemon is added after cooking; prolonged heat softens citrus aroma and can make zest bitter.

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