Lemon Icebox Pie

Ingredients

• •2 cups graham cracker crumbs
• •6 tablespoons melted butter
• •3 tablespoons sugar
• •1 can (14 oz) sweetened condensed milk
• •4 egg yolks
• •1/2 cup fresh lemon juice
• •1 tablespoon lemon zest
• •1 cup heavy whipping cream
• •2 tablespoons powdered sugar

Directions

1. 1Mix graham cracker crumbs with melted butter and sugar, then press firmly into a 9-inch pie pan and refrigerate.
2. 2Whisk together condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
3. 3In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
4. 4Gently fold the whipped cream into the lemon mixture until no streaks remain.
5. 5Pour filling into the crust and smooth the top.
6. 6Cover and refrigerate for at least 4 hours or until firm.

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