Lemon Olive Oil Almond Cake

Ingredients

• •3 large eggs
• •1.5 cups almond flour
• •3 tablespoons extra virgin olive oil
• •3 tablespoons honey
• •2 teaspoons lemon zest
• •2 tablespoons fresh lemon juice
• •1/2 teaspoon baking powder

Directions

1. 1Preheat oven to 350°F and grease a small round pan.
2. 2Whisk eggs, honey, olive oil, lemon zest, and juice together.
3. 3Fold in almond flour and baking powder until just combined.
4. 4Pour batter into prepared pan and smooth the top.
5. 5Bake 25 minutes until golden and a toothpick comes out clean.
6. 6Cool slightly, dust with powdered sugar, and serve in slices.

💡 Almond flour browns quickly in lemon olive-oil cake. Shield the top if needed rather than extending bake time until the centre dries.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.