Lemon Parmesan Baked Chicken Thighs

Lemon Parmesan Baked Chicken Thighs

Juicy chicken thighs with a golden Parmesan crust and bright lemon flavor your family will love.

⏱ 45 minServes 4Italian

Ingredients

  • 4 chicken thighs
  • 1/2 cup Parmesan, grated
  • 2 tbsp butter, melted
  • 1 lemon, zested and juiced
  • 1 tsp smoked paprika
  • 1 tbsp fresh basil, chopped

Directions

  1. 1Preheat oven to 425°F and line a baking dish.
  2. 2Mix Parmesan, smoked paprika, lemon zest, and melted butter.
  3. 3Pat chicken thighs dry and season with salt and pepper.
  4. 4Press Parmesan mixture firmly onto each chicken thigh.
  5. 5Bake for 35 minutes until golden and cooked through.
  6. 6Squeeze lemon juice over top and garnish with basil.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi community recipe library.