Lemon Parmesan Baked Chicken Thighs
Juicy chicken thighs with a golden Parmesan crust and bright lemon flavor your family will love.
⏱ 45 minServes 4Italian
Ingredients
- •4 chicken thighs
- •1/2 cup Parmesan, grated
- •2 tbsp butter, melted
- •1 lemon, zested and juiced
- •1 tsp smoked paprika
- •1 tbsp fresh basil, chopped
Directions
- 1Preheat oven to 425°F and line a baking dish.
- 2Mix Parmesan, smoked paprika, lemon zest, and melted butter.
- 3Pat chicken thighs dry and season with salt and pepper.
- 4Press Parmesan mixture firmly onto each chicken thigh.
- 5Bake for 35 minutes until golden and cooked through.
- 6Squeeze lemon juice over top and garnish with basil.
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