Lemon Sorbet

Ingredients

• •1 cup fresh lemon juice
• •1 cup water
• •3/4 cup granulated sugar
• •2 tablespoons lemon zest
• •1 tablespoon light corn syrup
• •pinch salt

Directions

1. 1Combine water and sugar in a saucepan and heat over medium heat, stirring until sugar dissolves completely, about 3 minutes.
2. 2Remove from heat and stir in lemon juice, lemon zest, corn syrup, and salt.
3. 3Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour until completely chilled.
4. 4Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, about 20-25 minutes, until it reaches a soft-serve consistency.
5. 5Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

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