Lentil Tacos with Avocado

Ingredients

• •1 cup dried brown lentils
• •2 cups vegetable broth
• •2 tablespoons olive oil
• •1 medium onion, diced
• •3 cloves garlic, minced
• •2 teaspoons cumin
• •1 teaspoon chili powder
• •8 small corn or flour tortillas
• •2 ripe avocados, sliced
• •1/2 cup sour cream
• •1 lime, juiced
• •1/4 cup fresh cilantro, chopped

Directions

1. 1Rinse lentils and cook in vegetable broth for 20 minutes until tender, then drain.
2. 2Heat olive oil in a large skillet and sauté diced onion until softened, about 3 minutes.
3. 3Add garlic, cumin, and chili powder to the skillet, stirring for 1 minute until fragrant.
4. 4Add cooked lentils to the skillet and stir to combine, cooking for 2 minutes.
5. 5Mix sour cream with lime juice in a small bowl to make lime crema.
6. 6Warm tortillas in a dry skillet for 30 seconds per side.
7. 7Assemble tacos by filling each tortilla with lentil mixture, avocado slices, cilantro, and a drizzle of lime crema.

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