Linzertorte

Ingredients

• •225g all-purpose flour
• •100g ground almonds
• •150g unsalted butter, softened
• •100g granulated sugar
• •1 egg yolk
• •1 tsp ground cinnamon
• •½ tsp ground cloves
• •300g raspberry jam
• •1 tbsp powdered sugar

Directions

1. 1Cream together softened butter and sugar until light and fluffy, then mix in egg yolk, cinnamon, and cloves.
2. 2Combine flour and ground almonds in a separate bowl, then fold into the butter mixture until a dough forms.
3. 3Press two-thirds of the dough into a 9-inch tart pan, spread raspberry jam evenly over the base.
4. 4Roll out remaining dough and cut into strips, then arrange in a lattice pattern over the jam.
5. 5Bake at 350°F (175°C) for 35-40 minutes until the crust is golden brown.
6. 6Cool completely in the pan, then dust with powdered sugar before serving.

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