Lion's Head Meatballs

Ingredients

• •1 lb ground pork
• •3 tbsp soy sauce
• •2 tbsp oyster sauce
• •1/4 cup panko breadcrumbs
• •1 egg
• •2 tbsp sesame oil
• •1/2 lb napa cabbage, chopped
• •3 cloves garlic, minced
• •1 tbsp ginger, minced
• •2 cups chicken broth
• •2 green onions chopped

Directions

1. 1Mix ground pork, 1.5 tbsp soy sauce, 1 tbsp oyster sauce, breadcrumbs, and egg; form into 8 large meatballs.
2. 2Heat sesame oil in a large pot over medium-high heat and brown meatballs on all sides, about 5 minutes; set aside.
3. 3In the same pot, sauté garlic and ginger for 1 minute until fragrant.
4. 4Add napa cabbage and cook for 2 minutes, stirring occasionally.
5. 5Pour in chicken broth, remaining soy sauce, and remaining oyster sauce; bring to a boil.
6. 6Return meatballs to pot, reduce heat to medium-low, cover, and simmer for 20 minutes until cooked through.
7. 7Garnish with green onions and serve hot with steamed rice.

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