Lobster Bisque

Ingredients

• •2 tablespoons butter
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 tablespoons tomato paste
• •4 cups lobster or seafood stock
• •1 cup heavy cream
• •1 pound lobster meat, chopped
• •2 tablespoons brandy or dry sherry
• •1 bay leaf bay leaf
• •to taste Salt and pepper

Directions

1. 1Melt butter in a large pot over medium heat and sauté diced onion until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. 2Stir in tomato paste and cook for 2 minutes, then deglaze with brandy, scraping up any browned bits.
3. 3Add seafood stock and bay leaf, bring to a simmer and cook for 15 minutes to develop flavors.
4. 4Stir in heavy cream and lobster meat, then gently simmer for 10 minutes until heated through.
5. 5Season with salt and pepper to taste, remove bay leaf, and serve hot in bowls.

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