Lobster Dip

Ingredients

• •8 oz cream cheese, softened
• •1 cup cooked lobster meat, chopped
• •1/2 cup shredded cheddar cheese
• •1/4 cup mayonnaise
• •2 tablespoons fresh lemon juice
• •1 teaspoon Worcestershire sauce
• •1/4 teaspoon cayenne pepper
• •2 green onions chopped
• •to taste Salt and pepper

Directions

1. 1Preheat oven to 350°F and lightly butter a shallow baking dish.
2. 2In a large bowl, mix softened cream cheese, mayonnaise, cheddar cheese, lemon juice, Worcestershire sauce, and cayenne pepper until smooth.
3. 3Fold in the chopped lobster meat and green onions, then season with salt and pepper to taste.
4. 4Transfer the mixture to the prepared baking dish and smooth the top.
5. 5Bake for 15-18 minutes until the dip is heated through and the top is lightly golden.
6. 6Serve warm with crackers, bread, or vegetables.

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