Lobster Roll

Ingredients

• •1 pound cooked lobster meat, chopped into bite-sized pieces
• •1/3 cup mayonnaise
• •1 tablespoon fresh lemon juice
• •1/4 cup diced celery
• •2 tablespoons minced fresh tarragon or chives
• •to taste Salt and pepper
• •2 hot dog buns or top-split rolls
• •2 tablespoons butter
• •optional Lettuce leaves

Directions

1. 1In a bowl, combine mayonnaise, lemon juice, celery, and tarragon or chives.
2. 2Gently fold in the chopped lobster meat, being careful not to break it up too much.
3. 3Season with salt and pepper to taste.
4. 4Butter the hot dog buns and toast them in a skillet over medium heat until golden brown.
5. 5If desired, line each toasted bun with a lettuce leaf.
6. 6Divide the lobster mixture evenly between the two buns and serve immediately.

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