Locro

Ingredients

• •2 pounds beef chuck, cut into 1-inch cubes
• •3 tablespoons vegetable oil
• •1 large onion, diced
• •4 cloves garlic, minced
• •2 teaspoons cumin
• •1 teaspoon paprika
• •4 medium potatoes, cut into chunks
• •2 cups corn kernels
• •1 pound butternut squash, cubed
• •6 cups beef broth
• •1 can (15 oz) white beans, drained
• •to taste Salt and pepper

Directions

1. 1Heat oil in a large pot over medium-high heat and brown the beef cubes on all sides, about 8 minutes total. Remove and set aside.
2. 2In the same pot, sauté diced onion until softened, about 5 minutes. Add garlic, cumin, and paprika, cooking for 1 minute until fragrant.
3. 3Return beef to the pot and pour in beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes covered.
4. 4Add potatoes, butternut squash, and corn. Simmer for 20 minutes until vegetables begin to soften.
5. 5Stir in white beans and simmer for another 10 minutes until all vegetables are tender.
6. 6Season with salt and pepper to taste and serve hot in bowls.

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