Lox and Bagel

Ingredients

• •1 bagel
• •2 tablespoons cream cheese
• •2 ounces smoked salmon (lox)
• •2-3 slices red onion
• •2-3 slices tomato
• •1 tablespoon capers
• •2-3 leaves fresh dill
• •a pinch sea salt
• •a pinch black pepper

Directions

1. 1Slice the bagel in half and toast it until golden brown.
2. 2Spread cream cheese evenly on both halves of the toasted bagel.
3. 3Layer the smoked salmon on top of the cream cheese.
4. 4Arrange red onion slices and tomato slices over the salmon.
5. 5Sprinkle capers and fresh dill on top.
6. 6Season with sea salt and black pepper to taste.
7. 7Serve immediately on a plate.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.