Maple Barbecue Pork Tenderloin with Dill Yogurt Sauce

Ingredients

• •1.5 lb pork tenderloin
• •3 tbsp barbecue sauce
• •2 tbsp maple syrup
• •3 shallots, halved lengthwise
• •1 cup Greek yogurt
• •3 tbsp dill, fresh, chopped
• •1 tbsp olive oil
• •to taste Salt and pepper

Directions

1. 1Preheat oven to 425°F and heat an oven-safe skillet over medium-high heat.
2. 2Pat pork dry and season generously with salt and pepper on all sides.
3. 3Add olive oil to skillet; sear pork 2 minutes per side until golden brown all over.
4. 4Stir barbecue sauce and maple syrup together; brush half over pork.
5. 5Add shallots cut-side down around pork in skillet.
6. 6Roast in oven 18-20 minutes, brushing with remaining glaze halfway through.
7. 7Rest pork 5 minutes, then slice; stir dill into yogurt and season with salt.
8. 8Serve sliced pork over roasted shallots with dill yogurt sauce alongside.

💡 Use a meat thermometer — pull pork at 145°F for perfectly juicy, safe results every time.

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