Maple BBQ Pork Tenderloin with Dill Shallot Yogurt

Ingredients

• •1.5 lb pork tenderloin
• •3 tbsp barbecue sauce
• •2 tbsp maple syrup
• •3 shallots, halved lengthwise
• •1 cup Greek yogurt
• •2 tbsp dill, fresh, chopped
• •2 tbsp olive oil
• •1 tsp salt
• •0.5 tsp black pepper

Directions

1. 1Preheat oven to 425°F and line a baking sheet with foil.
2. 2Pat pork tenderloin dry, then rub all over with olive oil, salt, and pepper.
3. 3Whisk barbecue sauce and maple syrup together in a small bowl to make glaze.
4. 4Brush half the glaze over pork; scatter shallots around it on the pan.
5. 5Roast 20 minutes, brush remaining glaze over pork, then roast 5 more minutes.
6. 6Rest pork 5 minutes before slicing into medallions.
7. 7Stir together Greek yogurt and dill; season lightly with salt.
8. 8Serve sliced pork and roasted shallots with dill yogurt on the side.

💡 Use a meat thermometer — pull pork at 145°F internal for perfectly juicy results every time.

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