Maple Cream Cheese Fruit Pastry Cups with Almonds

Ingredients

• •4 large tortillas
• •3 tablespoons butter, melted
• •1/2 cup sour cream
• •3 tablespoons maple syrup
• •1 teaspoon vanilla extract
• •1/4 cup almonds, roughly chopped and toasted
• •1 teaspoon baking powder

Directions

1. 1Preheat oven to 375°F and grease a muffin tin with cooking oil.
2. 2Brush tortillas with melted butter on both sides, then cut into quarters.
3. 3Press tortilla quarters into muffin cups forming rustic pastry shells.
4. 4Bake shells 12 minutes until golden and crisp; cool 5 minutes in tin.
5. 5Whisk sour cream, maple syrup, vanilla extract, and baking powder until fluffy.
6. 6Spoon cream filling into cooled shells and top generously with toasted almonds.

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