Maple Dijon Salmon with Apple Slaw

Ingredients

• •4 fillets salmon
• •2 tbsp maple syrup
• •2 tbsp Dijon mustard
• •1 tbsp apple cider vinegar
• •1 tbsp olive oil
• •3 cups cabbage, green and shredded
• •1 apple, julienned
• •2 tbsp lemon juice
• •2 tbsp parsley, chopped

Directions

1. 1Mix maple syrup, Dijon mustard, vinegar, and half the olive oil.
2. 2Brush glaze over salmon and bake at 425°F for 10 to 12 minutes.
3. 3Toss cabbage and apple with lemon juice, remaining olive oil, and parsley.
4. 4Season slaw to taste.
5. 5Serve salmon over the crisp apple slaw.

💡 Use a tart apple so the slaw balances the maple glaze.

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