Marinated Mushrooms

Ingredients

• •1.5 lbs fresh mushrooms, halved
• •1/3 cup extra virgin olive oil
• •1/4 cup white wine vinegar
• •4 cloves garlic, minced
• •1 tsp dried oregano
• •1/2 tsp dried thyme
• •1/4 tsp red pepper flakes
• •1 tsp salt
• •1/2 tsp black pepper
• •2 tbsp fresh parsley, chopped

Directions

1. 1Heat olive oil in a large skillet over medium-high heat and add the mushrooms; sauté for 5-7 minutes until golden and tender, then transfer to a bowl.
2. 2In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
3. 3Add white wine vinegar, oregano, thyme, red pepper flakes, salt, and pepper; stir well and remove from heat.
4. 4Pour the warm marinade over the mushrooms and stir gently to combine.
5. 5Let cool to room temperature, then refrigerate for at least 2 hours before serving.
6. 6Top with fresh parsley and serve chilled or at room temperature with crusty bread.

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