Marinated Olives

Ingredients

• •2 cups mixed olives (green and kalamata)
• •1/2 cup extra virgin olive oil
• •3 tablespoons red wine vinegar
• •4 cloves garlic, minced
• •1 teaspoon dried oregano
• •1/2 teaspoon red pepper flakes
• •2 sprigs fresh rosemary
• •1 strip lemon zest
• •1/4 cup roasted red peppers, chopped

Directions

1. 1Drain olives and place in a medium bowl or jar.
2. 2Whisk together olive oil, vinegar, minced garlic, oregano, and red pepper flakes.
3. 3Pour marinade over olives and add rosemary sprigs, lemon zest, and roasted red peppers.
4. 4Stir well to combine all ingredients.
5. 5Cover and refrigerate for at least 2 hours or up to 2 weeks, stirring occasionally.
6. 6Bring to room temperature before serving for best flavor.

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