Marry Me Chickpeas

Ingredients

• •2 tbsp olive oil
• •3 cloves garlic, minced
• •2 cans chickpeas, drained and rinsed
• •1/2 cup sun-dried tomatoes, sliced
• •1 cup cream
• •1/2 cup parmesan cheese, grated
• •2 cups spinach
• •1/2 tsp red pepper flakes

Directions

1. 1Heat olive oil in a skillet and cook garlic for 30 seconds.
2. 2Add chickpeas, sun-dried tomatoes, and red pepper flakes; cook 3 minutes.
3. 3Pour in cream and simmer 5 minutes.
4. 4Stir in parmesan until the sauce thickens.
5. 5Fold in spinach until wilted; season and serve.

💡 Serve with crusty bread or spoon over rice, but keep those sides separate from the core recipe.

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