Massaman Curry

Ingredients

• •3 tablespoons massaman curry paste
• •1.5 pounds beef chuck, cubed
• •1 can (13.5 oz) coconut milk
• •1 cup beef broth (gluten-free)
• •3 medium potatoes, cubed
• •1 medium onion, cut into chunks
• •0.75 cup roasted peanuts
• •2 tablespoons gluten-free fish sauce
• •1 tablespoon palm sugar
• •3 cloves garlic, minced
• •2 tablespoons oil

Directions

1. 1Heat oil in a large pot over medium-high heat and fry the massaman curry paste for 2 minutes until fragrant.
2. 2Add beef cubes and brown on all sides for 5 minutes.
3. 3Pour in coconut milk and beef broth, then add garlic and bring to a simmer.
4. 4Add potatoes, onion, fish sauce, and palm sugar, then cover and simmer for 20 minutes until potatoes are tender.
5. 5Stir in peanuts and simmer uncovered for 5 more minutes.
6. 6Taste and adjust seasoning with additional fish sauce or sugar as needed, then serve over jasmine rice.

💡 Slow cooker: brown the meat first, then cook LOW 5–6 hours, or HIGH 2–3 hours, adding any greens, dairy or fresh herbs in the last 15 minutes.

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