Meatball Sub

Ingredients

• •1 lb ground beef
• •1/2 cup breadcrumbs
• •1/4 cup milk
• •1 egg
• •1/4 cup grated Parmesan cheese
• •2 cloves garlic, minced
• •1 tsp salt
• •1/2 tsp black pepper
• •2 cups marinara sauce
• •1 cup shredded mozzarella cheese
• •4 sub rolls

Directions

1. 1Combine ground beef, breadcrumbs, milk, egg, Parmesan, garlic, salt, and pepper in a bowl and mix until just combined.
2. 2Roll mixture into 16 meatballs and place on a greased baking sheet.
3. 3Bake at 400°F for 15 minutes until cooked through.
4. 4Heat marinara sauce in a large pot and add cooked meatballs, simmering for 5 minutes.
5. 5Slice sub rolls lengthwise and place on a baking sheet.
6. 6Spoon meatballs and sauce into rolls, top with mozzarella cheese, and bake at 375°F for 5 minutes until cheese melts.
7. 7Serve immediately while hot.

💡 Toast meatball subs briefly after assembly so the cheese melts and the bread firms up; soft bread alone absorbs marinara too quickly and turns soggy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.