Meatball Subs

Ingredients

• •1 lb ground beef
• •1/2 cup breadcrumbs
• •1/4 cup grated Parmesan cheese
• •1 egg
• •3 cloves garlic, minced
• •24 oz marinara sauce
• •4 sub rolls
• •2 cups shredded mozzarella cheese
• •2 tbsp olive oil
• •1 tsp Italian seasoning
• •to taste salt and pepper

Directions

1. 1Mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper in a bowl until combined.
2. 2Roll mixture into 12-16 meatballs and heat olive oil in a large skillet over medium-high heat.
3. 3Brown meatballs on all sides for 8-10 minutes, then add marinara sauce and simmer for 10 minutes.
4. 4Preheat oven to 400°F and hollow out sub rolls slightly, then fill with meatballs and sauce.
5. 5Top each sub with mozzarella cheese and bake for 5-7 minutes until cheese is melted and rolls are lightly toasted.
6. 6Serve immediately while hot.

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