Mediterranean Baked Eggs with Tomatoes and Feta

Ingredients

• •2 tbsp olive oil
• •1 can (14 oz) canned tomatoes, crushed by hand
• •1/2 cup red onion, diced
• •8 large eggs
• •1/2 cup feta cheese, crumbled
• •1/4 cup kalamata olives, halved
• •2 tbsp parsley, roughly chopped

Directions

1. 1Heat olive oil in a large oven-safe skillet over medium heat.
2. 2Add red onion and cook 4 minutes until softened and lightly golden.
3. 3Pour in crushed tomatoes, season with salt and pepper, simmer 5 minutes.
4. 4Use a spoon to make 8 wells in the tomato sauce; crack one egg into each.
5. 5Scatter feta and olives over the top; cover and cook 8 minutes until whites set.
6. 6Sprinkle parsley over dish and serve straight from the skillet.

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