Mediterranean Couscous Salad

Ingredients

• •1 cup couscous
• •1.5 cups vegetable broth
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/2 cup red onion, finely diced
• •1 cup kalamata olives, chopped
• •3/4 cup feta cheese, crumbled
• •1/4 cup fresh parsley, chopped
• •3 tablespoons lemon juice
• •3 tablespoons olive oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Bring vegetable broth to a boil in a saucepan, then add couscous, stir once, and remove from heat. Cover and let sit for 5 minutes.
2. 2Fluff couscous with a fork and transfer to a large bowl. Let cool for a few minutes.
3. 3In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the vinaigrette.
4. 4Add cucumber, cherry tomatoes, red onion, olives, feta cheese, and parsley to the couscous.
5. 5Pour the vinaigrette over the salad and toss gently until well combined.
6. 6Serve at room temperature or chilled.

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