Mediterranean Lemon Chicken Orzo Soup

Ingredients

• •1 tbsp olive oil
• •1 lb chicken breasts, cut into bite-size pieces
• •1 onion, diced
• •2 carrots, diced
• •3 cloves garlic, minced
• •6 cups chicken broth
• •3/4 cup orzo
• •3 cups spinach
• •1 lemon, zested and juiced

Directions

1. 1Heat olive oil in a large pot and brown chicken for 4 minutes.
2. 2Add onion and carrots; cook 5 minutes until softened.
3. 3Stir in garlic for 30 seconds, then add broth and bring to a simmer.
4. 4Add orzo and simmer 9 minutes, stirring occasionally.
5. 5Return chicken to the pot and cook until fully cooked.
6. 6Stir in spinach, lemon zest, and juice; season and serve.

💡 Add the lemon only at the end to keep the broth bright and fresh.

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